What is the best way to peel an avocado?

Probably, almost every modern woman was interested in how to clean avocados. Indeed, at present, in the domestic market you can find a huge number of overseas vegetables and fruits, including this delicious fruit.

What is an avocado?

Outwardly, an avocado resembles a pear, but is very different from it. Interestingly, many do not even know if it is a vegetable or a fruit. Some argue that this is a root crop that is grown like potatoes. In fact, an avocado is a fruit that grows on a tree. It grows in hot countries (South Africa, Guatemala, Israel, etc.). It has an extraordinary fat content, due to which it was previously called forest oil.

The fruit has a high nutritional value for vegetarian and diet food. Its pulp contains a huge amount of useful substances. There are vitamins (B and C), copper, potassium. Due to this, nutritionists argue that avocados are useful for people suffering from diseases of the nervous and reproductive systems. It is believed that the fruit increases potency in men.

Currently, avocados are widely used in cooking, so many people want to try it, but not everyone knows how to clean the fruit.

Fruit Cleaning Methods

Not everyone knows how to peel an avocado and whether to do it at all. In fact, this is a necessary process, since only pulp is used in food. There are several ways to clean a fetus, depending on its shape.

1. If it has a pear-shaped shape, then it must be cut along the entire length with a sharp knife, which must be pressed into the pulp until it reaches the bone. After that, you need to split the halves. For this purpose, you can use a knife or fork. You can separate one part from the other with your hands, but for this you will need to make a little effort. Then you need to remove the bone. After that, you can eat the pulp with a spoon, so it is not necessary to clean the avocado. But if you need to use fruit in a salad, then you can cut each half in half. After that it will be very simple to remove the skin.
2. If an avocado looks more like a ball, then it is better to cut it not along, but across. In this case, the result is not “saucers”, but “cups”. Further, everything happens in the same way as in the previous case.

Tip

Both options are suitable only when the fruit is ripe, so the pulp is easily separated from the peel. But if this is impossible to do, then you can clean the fruit with a sharp knife. In this case, it needs to be peeled in much the same way as potatoes.

How to chop?

To quickly and easily peel an avocado, you need to take a sharp knife and a cutting board. It is also worthwhile to prepare lemon juice in advance.

• You must choose the most suitable way to clean the avocado and remove all the skin from it.
• Then from the narrow side you need to start introducing the knife into the fruit. Do this until it hits a bone. Now you should gently rotate the avocado in a circle, without removing the knife from it, which should always rest on the bone. Ideally, if both halves are almost the same.
• After that, the fruit can be easily divided into halves. It is not necessary to take out the knife, since with its help it is much easier to divide the fruit into two parts. Use a teaspoon to pick up a bone and pull it out. You need to try to capture as little pulp as possible. If the fruit is ripe, then the bone leaves very easily.
• Pour the halves of the fruit with lemon juice so that they do not change color. After that, you can easily cut the fruit into slices, cubes and use as you wish.

How can pulp be used?

Now we already know how to clean an avocado.It remains only to determine what can be prepared from it. Considering the numerous recipes, you can find out that this wonderful fruit is suitable for salads, soups and mashed potatoes. For example, you can make such a salad: take a medium avocado and cut it into cubes. Add onion, 1 tomato, 100 g of cheese, greens to it. You can fill a salad with vegetable or olive oil.

Thus, avocados are a wonderful product that contains a huge amount of substances useful for the body. When buying it, you need to look at the skin (it must be elastic). The fruit itself should be hard, not soft. You can use it as an independent dish or cook something from it.