Classic and unusual ways to peel and chop pineapple

On the shelves among fruits and vegetables, a tropical fruit - pineapple - stands out noticeably. So bright and fragrant - how would he decorate a festive table! Buying it, the housewives do not think about how to peel the pineapple, and encounter this problem when the guests are on the doorstep. Pineapple cannot be compared with oranges and bananas in cleaning, but you can still cope with its thick and spiky peel at home.

Method 1

Peeling a pineapple is not an easy task, but a real one. If you have patience and the necessary knowledge, then no later than in 15-20 minutes you can enjoy the yellow pulp of a tropical fruit. Get ready to clean. You will need:

• ripe pineapple fruit
• large cutting board
• large cutting knife
• small knife
• potato peeler.

Lay the pineapple upright on a chopping board. Carefully cut the ends, 1-2 cm apart. Now put the pineapple and cut the peel with a knife. Point the knife from top to bottom. The process is like peeling potatoes.

When the whole peel is removed, the eyes with seeds will remain on the pulp of the fetus. They can be removed with a small knife. The eyes are arranged in a spiral, so for convenience you can use the potato peeler. In the future, after using this kitchen utensil, the pineapple fruit can be easily and beautifully cut.

Pineapples, peeled in the first way, can be nicely served to the table, sliced ​​as follows: put the fruit on a board, cut it in half, then draw it again with a knife, perpendicular to the first cut. It turned out 4 parts. Remove the core: it is tough and often inedible. Cut the remaining pulp into small pieces, cool and serve. And if you used a potato peeler, then the shape of the fruit will have to cut into circles.

Method 2

Another way: after removing the tops, the fruit can be peeled like potatoes. To do this, take the fruit in one hand, and the other cut the peel in a spiral spiral knife. The remaining eyes are removed pointwise with a small knife. The method is suitable only for small pineapples.

Such fruits can be cut into circles, as well as peeled with a potato peeler. Remember to remove the core from the pulp. It can simply be cut with a knife.

Tip
If the fruit is small, then use the device for slicing apples. A special hole in the center will allow you to remove the middle in one motion, and mouth-watering beautiful slices will remain.

Method 3

The peel can not be removed at all. The method is suitable for large pineapples, which are inconvenient to hold in hands due to size and spiky peel. The oversized fruit is simply removed from the tops and cut into circles directly with the peel. Then it is removed from each received slice.

Before serving, remove the middle from the rings. How to get even holes, like in canned pineapples? Make it a knife or a spoon. At each circle, pick up the core and carefully remove.

Method 4

An original way of cleaning and slicing. This pineapple can decorate the festive table. A basket is made of pineapple peel, and its filling is made of pulp.

Step-by-step instruction:

1. Take the whole pineapple fruit, DO NOT cut the tuft and bottom, as in conventional methods.
2. Cut the fruit in half by placing it vertically on a cutting board.
3. Remove the pulp from the halves of the fruit. To do this, cut a rectangle or square with a knife (depending on the size of the fruit), and then carefully remove the yellow pulp with a wooden spatula. Leave the distance from the edge of the peel about 1-2 cm.
4. Remove the pulp from the core and cut into cubes.
5. From the peel, a shape was obtained, and from the pulp, filling.
6. Put the cubes back into the pineapple peel.
7. Serve an unusual dish to the table.

Method 5

In southeastern countries, pineapple is cut like a melon. To do this, remove the edges of the pineapple, and without peeling, cut it into 4 or 6 parts. Cut the strips with the core near the slices. Then each part is cut with a knife, like a melon, without bringing it to the skin, leaving about a centimeter. You can not cut into pieces, and bite a whole slice of pineapple - so more fun!

Tips & Precautions

purity.bigbadmole.com/en/ recommends that you follow these guidelines when choosing and cleaning a tropical fruit:

1. The most delicious pulp is located directly under the crust. So be careful not to cut a lot. The more you grab the peel, the less flesh will remain.
2. If you have chosen fresh pineapple for your dish, then pay attention to its maturity. How to determine that the fruit is ripe: it is heavy, dense to the touch, brown spots should be absent. Tap on the fetus, the sound should be muffled.
3. If the fruit is green and brown in color, this does not mean that it is immature. Another way to check: pull a leaf from the very middle of the crest. It should be easily detached and dried out in appearance. Unripe pineapples have green foliage.
4. The most important indicator of maturity is flavor. It should be pleasant, but not too pronounced. A rich odor indicates overripe and fermented pulp, which is hazardous to health.
5. Do not be nervous during the cleaning process, be patient. Sudden movements may result in a cut or injury.
6. Purchased pineapple can be left upside down for the night. This will help make it sweeter in the morning. A large supply of sugars is concentrated in the lower part of the fetus. If you don’t turn it over, you can cut off all the sweetest things during cleaning.
7. Be sure to remove the core. It contains substances that can burn the mucous membrane.

Let the pineapple peeling give you only pleasure, not a nervous breakdown. Enjoy your meal!