Simple and effective ways to peel oranges: hands, spoon, knife

Many people consciously refuse the pleasure of eating juicy citrus just because they don’t know how to quickly peel an orange. The prospects of splashing the juice of yourself and those around you, injuring yourself on sharp bones, and tormenting yourself with thick skin for a long time stop even the most ardent admirers of fruit. In fact, everything is not as problematic as it seems. You only need to get acquainted with specially developed techniques and work out a number of skills. Ultimately, the entire procedure will take from 10 to 20 seconds, depending on the selected method.

An important point is the process of choosing the right fruit. It should be tight to the touch, heavy and bright orange. Unripe products of a yellowish color and with green patches not only have low taste characteristics, but are also very reluctant to part with the skin. Spotted or shriveled fruits will fall apart in their hands into segments covered with a dense peel.

How to peel an orange with your hands, knife or spoon

Before using one of the methods, you need to prepare the fruit in a special way. According to many experts, this facilitates the subsequent effect on the peel and gives the pulp maximum juiciness. We spread the product on a cutting board or tabletop, cover with a palm and lightly press. Within 15 seconds, unwind the fetus with the second hand, without increasing or decreasing the pressure.

Next, use one of the following techniques:

• Hand cleaning. First, cut a small section of the peel from one of the poles of the sphere. To carry out the manipulation correctly and not get hurt, you need to fix an orange with one hand, set the thumb of the other hand on the cut. Push your finger under the skin, but not inward! Scrolling the orange by hand, we separate the peel from the pulp, without removing the skin. So we act while there is enough length of a finger. Only then we tear off all unnecessary and in the same way complete the manipulation. If you do it right, you can quickly get to the pulp without damaging it.

• Knife cleaning. If the peel of the fetus is very dense, then you can use a knife. It should be well sharpened, with a sharp tip. First, cut off the top or make a deep cut on it. Next, we begin to cut the peel from an orange in a spiral, adhering to a tape width of 2.5 cm. During the manipulation, you can adjust the depth of penetration of the knife, trying not to touch the flesh. Even if the first time smooth movements will be difficult, and the flesh will sometimes be cut, after a short practice, the peel will come off in a few seconds with one uniform rag. For processing oranges with a very thin peel, this option is not suitable.

• Cleaning with a spoon. Take an orange, a sharp knife and a tablespoon. The last tool should not be very deep, it is better if it is as flat as possible. We cut off dense sections of the skin at the two poles of citrus, make a knife one longitudinal shallow cut, connecting the top and base of the fruit. The depth of the incision should be minimal, it is impossible that he reached the pulp. We put the spoon under the peel and begin to gently separate the skin from the pulp with gentle movements. Ideally, you need to do everything so that the fragrant peel comes off with one rag.

Tip: Even with such neat exposure options, you can touch the flesh and pour everything with sticky juice. To prevent this from happening, at the training stage it is better to cover your hand with a thin paper towel and take an orange with it. It will also help to evaluate the quality of the work performed at the end of the manipulation.

How to peel an orange in 10 seconds and immediately access slices

There is another way to peel an orange that looks more like a trick. During the cleaning process, it is possible to cut the fruit in just 10 seconds, and the risk of juice allocation is minimal, you only need to reach a certain level of skill. We take an orange, with a sharp knife we ​​cut off the dense skin on the poles. In this case, the skin on both sides should be cut so that it is possible to determine the location of the slices. But even if this is not possible, pollution of surrounding objects will be minimal.

By eye, we determine the location of the furrow between any two slices, put the fruit on its side and make a cut along this furrow, reaching the center of the orange. Set aside the knife, insert the thumbs into the recess and with one sharp movement divide the citrus into halves.

You can’t delay, it can end with a simple crushing of the pulp and plenty of juice. If everything is done correctly, the fruit will open like a book, the slices will separate and you just need to peel them off. Just a few workouts and you can surprise friends with their skill and sleight of hand.

The above methods allow you to quickly and accurately clean your favorite fruit without spoiling its pulp, without losing a drop of precious juice, without spoiling the mood of everyone around. These methods are highly recommended not to apply to other similar fruits, in working with each fruit has its own specifics. We must not forget that for some people the code around the nails is highly sensitive and reacts extremely negatively to the acid contained in oranges. They will have to act with a knife or cut the fruit into separate slices.