How to store dried apples at home?

During drying, the maximum amount of vitamins remains in apples. In order for them to be preserved throughout the winter, you need to know how to store dried apples. There are some tips to help you do this.

Secrets of Preserving Dried Apples

1. In order for the dried apple to retain its beneficial properties throughout the winter, it must be properly prepared. Take away fruits with dense white pulp. The best varieties of fruits are Grushovka, Titovka, and Antonovka. Wash the sorted fruits, cut into slices or halves.
2. It is advisable to store dried fruits in a cool place. In a city apartment, a balcony is suitable for this purpose. In rural areas, drying is well preserved in the basement. If not possible store dried fruits in a cool place, put them in a linen bag and place them on the topmost kitchen shelf, as far as possible from other products.
3. Another place to store apple drying is the windowsill. For this, the product should be folded into a glass jar and tightly corked. You can also use an ordinary wardrobe. You just need to free one of the boxes and put the dried fruits in it.

Tip

Dry the fruit immediately after slicing. This will help maintain their palatability.

In which containers should dried fruits be stored?

At home, drying is perfectly stored in bags made of thick fabric, cardboard boxes and boxes, wicker baskets, boxes. Cover the bottom of the storage container with old newspaper or paper. Spread the blank in a dense layer and cover with another paper sheet. Next to the dryer, place a bowl of salt water that will absorb excess moisture.

How to protect drying from apples from pests?

Improper storage conditions at home can cause pests to get into the dryer: moths, bugs, midges, etc. They eat dried fruits and impair their taste and appearance.

Moth starts in the dryer due to the pronounced sweet smell. If you store the workpiece in a dry place, the aroma will not stand out and the mole will not start there. You can also try another way of protection. Before drying fruit slices, wash them in water with added salt, and then immerse them in a pot with water and acetic acid. Hold the apples for 10 minutes, ventilate in fresh air and transfer to an electric dryer or oven for further cooking.

Parasites will not start if you store their dried apples in a dense bag, washed with laundry soap. After washing, the bag should not be rinsed so that the chemical smell persists for as long as possible.

Tip

Cut apples in equal slices. This is necessary so that they dry evenly.

What to do if parasites still wound up?

During storage, dried apples must be systematically inspected in order to detect pests in time. If during the next inspection you find “unsolicited guests” in dried fruit, do not be discouraged. The workpiece can still be saved. Sort out dried fruits, discard damaged fruits. Put the rest of the drying on a baking sheet and dry in the oven at 60 degrees. To destroy pests, 1 hour is enough. You can also put the bag with apple-dried in the refrigerator and leave for a day. You can destroy parasites if you put dried fruits in the freezer for 10 minutes.

Is it possible to get rid of mold on dried fruits?

The appearance of mold on dried fruits contributes to their improper storage. Drying cannot be stored in plastic bags, since a large amount of moisture is formed. Do not use to store places with high humidity. Even if the container is correctly selected, the dried fruit will be covered with mold. Harvesting can not be eaten, even if the fungus affected only a few pieces. It must be discarded and in the future adhere to all recommendations for storage of drying at home.

How to use dried apples?

Dried fruits can simply be eaten in slices, or you can make a delicious dish out of them. The most famous dried apple drink is compote. In winter, it will saturate the body with vitamins and remind you of summer. Dried fruits can be put in baked goods, porridge, dessert. This will give them a special “summer” taste.