Is it possible to freeze mulberries for the winter: simple recipes for storage

It is possible and necessary to freeze mulberries for the winter! This berry spoils very quickly, it is recommended to eat it immediately, removing it from the bush. In the freezer, this delicacy retains its shape, color, and taste.

Mulberry and its storage

Mulberry, or mulberry, is a fruit crop; it is a bit like a blackberry. Mulberry color - from red to black, there are white and pink varieties. All of them are subject to freezing.

The fruits of the mulberry tree ripen by mid-July, from this moment you can harvest and immediately send it to storage.

Little trick
Collect the mulberry tree after rain, or top watering - so that you do not have to intensively wash the fragile berries.

In the freezer, mulberry keeps its appearance well. It is held both in bulk and in the form of mashed potatoes. Whole berries lie for 6-10 months with the standard settings of the freezer (–18 ° C), mashed potatoes - 3-4 months.

How to freeze: several ways

It all starts with extremely careful washing of the fruit. Try to get rid of dust and debris without damaging the delicate structure. After water procedures, the mulberry leaves to dry on a towel or napkin.

How to freeze whole fresh mulberry

So that the berries froze one to one, you have to work a little:

1. When the berries are dry, place them in an even layer on a tray and send in the freezer for 2-4 hours. This is not the final freeze, but the preparation stage: so that the berries do not stick together, they should be frozen individually.
2. When the first portion is packaged, place the next pallet. It is convenient if the sides are high and allow you to make two or three pyramids in 2-3 tiers. The shelf in the freezer should be empty, otherwise the design will not have enough space.
3. When the mulberry tree becomes hard, sprinkle it in small portions over packages or containers. Done! Now you can send the berry for long-term storage.

With sugar

A sweet treat is mulberry, sprinkled with sugar. A lot of sweetener will not be needed, as the fruits themselves are very sweet. An average of 0.5 cups of sugar per 1 kg of mulberry.

Freezing order:

1. Dry the washed berries.
2. Sprinkle with sugar.
3. Pack in small bags and shake to evenly distribute sugar.
4. Send everything to the freezer.

In syrup

Sweet berries are also frozen in syrup. It turns out an excellent breakfast supplement, a filling for baking and desserts. Recipe:

1. Mix water and sugar in a 2: 1 ratio.
2. Boil the syrup for 5 minutes to dissolve all the sugar grains.
3. Cool to room temperature.
4. Prepare the mulberry fruits as usual.
5. Distribute the berries in ice containers, small cups, or cookie cutters.
6. Pour the mulberry tree with syrup - it should completely cover the fruits.
7. Cover with a film or a bag for freezing, send for storage.

Tip
purity.bigbadmole.com/en/ recommends storing fruits and other fruit, berry, and vegetable freezes in a separate freezer container. So they are not saturated with odors. It is better to pack everything in a double bag.

Mulberry puree

You can freeze mulberry in the form of mashed potatoes:

1. Rinse the fruits, mash with a fork or blender.
2. Add some sugar as desired.
3. Pack in molds or bags in small portions.
4. Send to the freezer.

Mulberries are thawed gradually, first moving to the refrigerator, and then to room conditions.

Stock up on frozen mulberry without worrying about the loss of vitamins and minerals.Such a useful and sweet supplement will fit perfectly into the winter menu.