3 tricks to quickly peel potatoes

Few people think that potatoes can be peeled in some other way, which does not involve the use of a knife or a peeler, and most housewives continue to use the old proven ways that the older generation told them as a child. But still, how to quickly peel potatoes in a different way? Suddenly there is a way, learning about which, you will realize that it is really much better and can save a lot of time? Let's check!

Safe peeling potatoes

We will probably guess if we dare to suggest that you peel the potatoes by moving the canopy over yourself. This is perhaps the most common way that can excite not the most pleasant childhood memories: a slid knife, unpleasant cuts, fear inadvertently harm yourself. With the advent of peelers, the process has become somewhat safer, but, nevertheless, the housewives with enviable consistency touch their fingers and nails, so the risk element has not completely disappeared.

There is a way that will help protect your hands: cut the edges on both sides of the tuber to give it stability, just like we usually do with melon or watermelon, put on the board and cut the skin with top-down movements. As in any new business, first you will cut a little more pulp than in the usual way, but get used to it very quickly. And most importantly, you can teach children how to peel potatoes without fearing for the safety of their pens and fingers.

Tip

In fact, there are several cases where it makes sense to boil potatoes in an already peeled form, especially if you are going to cook a multi-component dish. So, ingenious housewives pre-peel, and sometimes even immediately cut potatoes for olivier or okroshka: cooked, threw them into a colander, threw them into a salad. Very comfortably! Unfortunately, the method is not suitable for those who like the specific taste of the jacket potato, so for you we have found interesting information about him.

Simple peeling potato jacket

Only people with long nails can afford to peel potatoes in their uniforms, otherwise you can make a nervous breakdown by trying to pick up a stubborn skin, and when peeling with a knife, a delicious tuber pulp is often removed. But there is one way to peel potatoes correctly if you are ready to include a small preparatory stage in the cooking process.

So, first you need to make a thin incision around each potato. No need to cut a tuber deeply - it’s enough just to violate the integrity of the skin, just keep in mind that the ring must be closed, otherwise the focus will fail! Now cook the potatoes the way you usually do. Well, the main manipulation: we will immerse each tuber directly from boiling water in a bowl or saucepan with water, and the colder the better. If desired, you can even add ice cubes to enhance the effect. Due to the temperature difference, after 10-15 seconds the skin can be removed in one second, simply by clicking on it. In addition, this method will not let you burn your fingers, but leave the potatoes warm enough, even hot inside.

Tip

If such a long preparatory process seems too tedious to you, you can always clean the hot tuber with a knife and fork. Pierce the potatoes with a fork and place it on a plate or table, now peel the skin with a knife from the bottom up, holding the potatoes with a fork. Thus, you can peel potatoes even straight from the pan without fear of burning your fingers, and the loss of soft edible parts will be minimal.

Peeling potatoes

If you are going to peel young potatoes with a knife, then this is not the best idea: its skin is so thin that almost everything that you cut will be tasty young flesh, and not a hard inedible shell. Instead, take a stiff brush or a metal sponge for washing dishes and rub the “tuber” with a “tool”. By the way, in some Soviet kindergartens and schools they cleaned potatoes in this way: with the help of a large, hard, fast-rotating brush, right in a bucket of water. When you need to feed a whole horde, they still resort to this method.

Tip

For a city dweller, this may sound strange, but not peeling potatoes at all is quite common practice in villages. The fact is that the skin of a young tuber is so thin that you will not even feel it, if, for example, fry the potatoes and eat directly with the peel. Of course, if you want to forget about cleaning, you will have to wash the tubers very carefully, but if you get the support of the most ordinary sponge for washing dishes, this problem can be solved quickly enough.

The next time you want to eat fried or boiled potatoes, try using one of these methods, and maybe you can no longer refuse these simple, but insanely useful tricks!

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