How to clean fresh, boiled and frozen shrimp at home?

Various seafood has long ceased to be some kind of exotic or delicacy for modern people, they are actively used in cooking as an independent dish or as a component of complex compositions. Despite this, not everyone knows how to clean shrimp quickly, efficiently and correctly. But technological changes in this procedure are often the cause of dissatisfaction with the finished dish, in particular, due to the presence of an unpleasant aroma or a specific aftertaste.

Before you clean the shrimp, experts recommend boiling them directly in shells. This prevents bacteria, dust particles and foreign components from getting on the meat during transport and packaging (no one can guarantee that this was done correctly). The purchase of unpeeled shrimp and their independent processing is not only safer, but also delicious. If the products are boiled in a shell, then this allows you to save all the juice and the maximum amount of nutrient components in them.

Rules for cleaning fresh and boiled shrimp

If the conditions of the recipe require preliminary cleaning of the main ingredient, then the purchase of fresh shrimp will be the best option. In this case, they can be cleaned in a few minutes by performing the following manipulations:

First, we cut the chitinous shell with very sharp scissors, trying not to damage the meat. We cut from the head towards the tail, carefully remove the plate. In color, they may not differ from meat, so we act slowly and thoroughly.
Tip
When working with boiled shrimp, it is recommended to take care of the presence of a bowl of warm water. This will allow you to quickly get rid of sticking legs, scales, intestinal wreaths and other elements that always interfere.
Next, you need to remove the intestinal vein. If done correctly, it will not come off and will not break into several parts. In small shrimps, the formation is very fragile, it is better to cut it. In large - you can just pull.
If the recipe allows, then you shouldn’t tear off your head; there are too many nutrient components in it, which during the heat treatment turn into meat and give it a soft and delicate texture.

Boiled shrimp is the easiest to clean. The instance is taken by the head and rotated abdomen up. First, remove the legs with caviar, then the head. After that, take the carcass by the tail and carefully clean off the remains of the shell. If necessary, remove the tail, if the recipe does not imply the presence of this convenient holder.

Tip
Families who prefer to regularly add shrimp to their diet are advised to purchase special tools for cutting them. This will significantly facilitate the processing of ingredients and will allow you to maintain their mouth-watering appearance.

Features of the approach to the frozen product

Before cleaning frozen shrimps, they must be thoroughly washed under a stream of cool water. Then put them on a paper towel and slightly dry. We place the frozen but clean ingredients in a dry deep dish and pour them with coarse salt. We wait a few minutes and proceed to the process.

We place the product under a stream of cool water and rinse until completely defrosted.
Then we cut the shell and carefully remove the plates, not forgetting the legs of the shrimp. When working with large copies, you need to be careful. Frozen shrimp is not easy to clean without picking pieces of meat from the carcass.
Next, you need to process the department with the intestinal vein.If the defrost is not fully completed, this element will break and leave traces on the meat.
After all the manipulations, the product must be washed well again under running water, laid out on a wire rack, and the liquid drained. They do not need to crush carcasses, they will lose their attractiveness. We blot the ingredients with paper towels and use them for their intended purpose.

If you clean the shrimp in an appropriate way, you can count on preparing a tasty, fragrant and safe dish. Just a little practice and any of these approaches will be easy.

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