How to make transparent ice without bubbles at home?

From the outside it seems that there is nothing easier than making ice for cocktails, especially with special molds. In practice, everything is not so rosy - before you make ice, you will have to study the important nuances of the process. Otherwise, the pure and transparent ingredient for alcoholic or non-alcoholic drinks will have the appearance of a cloudy gray substance.

Quite often, the housewives have a question how to make ice at home, if there is no suitable form at hand. Fans of experiments and creativity have developed several solutions for this case that will help to achieve the desired result with their own hands.

Secrets that will allow you to get transparent ice without bubbles

Frozen water and ice for cocktails are two completely different things. Contrary to the promises of manufacturers of ice-making devices, it is not enough to pour water into the mold and put it in the refrigerator. Only during the preliminary preparation can you count on the fact that the final product will be transparent and attractive.

There are several methods for producing high-quality ice with your own hands:

• Treated water. Pour water into a steel or enameled container (most importantly, not aluminum) and bring to a boil. After the liquid has boiled for several minutes, we cool it naturally. Then boil the water again and cool again. In between boiling, do not forget to cover the container with a lid, preventing dust from settling. After processing, pour the water into molds and freeze. This approach allows you to get transparent ice due to the fact that air bubbles are removed, and water molecules are more closely adjacent to each other.

Tip: Regardless of the type of approach for ice making, professionals recommend that you always use filtered or drinking water. Otherwise, the unpleasant smell will go away only for a while and will be fully revealed after the cube gets into the drink.

• Slow freezing. If the time and capabilities of the refrigeration unit allow, then you need to set the temperature to -1ºC. We wait until the temperature rises to the desired one and set the mold in the chamber with water poured over it. Additionally, it is recommended to wrap the appliance with cling film. The exposure time is at least 24 hours. Slow displacement of the bubbles as the liquid cools ensures that the ice is clear and even.
• Freezing in a salty environment. Someone suggests using seawater to prepare the base, but if this option is not possible, you can prepare a salty environment with your own hands. True, to achieve the ideal concentration will only be possible by experience. Practice shows that with this approach, you can hope for the desired result even when freezing tap water. Pour water into a bowl, add salt, stir. We remove the container in the freezer, the temperature should not be lower than -2ºС. After the liquid becomes very cold, we lower the ice molds filled with water into it and put it back in the freezer.

The latter option is considered the most correct and preferred. During this treatment, ice cubes become not only transparent, but also smooth, without cracks and streaks. All harmful particles will be forced out, so the elements after getting into the drink will not cause an unpleasant odor. An additional advantage of the approach is that salt water can be kept in the freezer constantly (provided that the set temperature is maintained) and reused.

How to make ice without an ice mold - affordable creative

It is not necessary to have special molds at home or to design them with your own hands to prepare beautiful and original ice. If you wish, you can find many worthy ways out of the situation:

• If it is not about making cocktails, but about serving one-component drinks, then you can prepare ice immediately in glasses. To do this, you need a suitable dishware that can withstand temperatures of -1ºС. Just pour a little chilled drinking or boiled water at the bottom of the glass and put it in the freezer for slow freezing. Be sure to ensure that the rest of the container is completely dry. This method allows you to achieve the necessary cooling, and the drink itself in the glass gives an unusual look.
• To freeze water, you can use plastic cups with a bottom of various diameters. Pour liquid no more than a centimeter and freeze as usual. The output will be the original round pieces of ice. They can even be divided into halves or quarters, if you initially lay pieces of plastic, cut with your own hands from unnecessary bottles.
• Some manage to make ice with lids. They can be made of plastic or metal, twisted or rolled up. The only difficulty is that, removing ice from such products, it is difficult not to damage it.
• If desired, Lego designer parts or silicone molds can be adapted as blanks. You just need to thoroughly sanitize them before use.
• In the worst case, you have to do with plastic bags. We cut them into large flaps or initially take packages of a very small volume. Pour water into them and twist balls of various sizes. Spread in a bowl and freeze according to the rules.

In addition, you can come up with other no less original options for making ice. The main thing is to act according to the rules, then the components will become a real decoration of the served drinks.

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