How to soak salted herring quickly: in water, milk, tea

Is the store or homemade herring overpowered? Do not rush to throw away a fresh product! Try soaking the herring in milk, tea, or plain water. Fish will quickly get the taste you need.

Why soak

Mistresses soak salted fish not only for the correction of taste, because someone likes the abundance of spices. Such a herring threatens the figure. When dieting, fish is useful as a source of trace elements, proteins and fats, but only with a minimal amount of spices. And salty dishes only accelerate the appetite, forcing us to eat more than required.

Finally, salt has an unpleasant tendency to be deposited and retain water, which provokes edema. You need to thoroughly soak the fish before treating children 7-12 years old.

Why overload
In the old days and in fishing villages, salting was carried out and is carried out to an extreme degree on purpose - this extends the shelf life of the fish.

There are several ways to get rid of salt. How long does it take to turn too salty fish into a tasty one? Enough from an average of 1 to 12 hours. It all depends on how long the pickling lasted, and what method is chosen.

Save the salty herring

Prepare the carcass for soaking at home: gut, remove the head, fins, scales, cut into pieces. Rinse the product before immersing in the solution to remove excess salt from the skin.

The first method is soaking in milk:

Note that such resuscitation will affect the taste of herring, make the flesh slightly milky. The fish will be very tasteful with a side dish of vegetables, especially boiled potatoes.
Cut the carcass in half or into pieces and immerse in cold milk. Put everything in the refrigerator.
Replace a serving of milk with a new 2-3 times per procedure.
After 4-5 hours you can try. If necessary, hold a couple more hours.

For some housewives, the use of milk seems wasteful.

Try returning the fish to their normal taste with water and vinegar essence:

Mix cold water with 70% acetic acid in a ratio of 10 to 1. It is this supplement that allows you to soak the herring quickly.
Submerge the fish in the solution. If the room is hot, it is better to send the container to the refrigerator.
Every 2-3 hours, replace the solution that has absorbed the salt with a fresh one.
When the pieces come up, you can try: the taste will be more delicate.

Water. Perhaps the fastest way to turn highly salted herring into normal is to immerse the fish in hot but not boiling water for a couple of minutes, and then rinse under running water for 5-10 minutes.

Tip from purity.bigbadmole.com/en/: if you do not save water, then put the fish pieces in a colander and put them for an hour under a stream of tap water. Such soaking will not make the fillet loose and watery.

Herring is also soaked in tea. How to get rid of salt in this way:

Brew strong black tea, cool. You can add sugar.
Hold the fish in cold tea for 4-5 hours. Tannins will ensure the preservation of the pulp, its shape.

Tip
When buying a product, always see the percentage of salinity. From 9 to 14% is hard-salted herring, below 9% is light-salted herring.

Soaked fish is better to eat right away. Sprinkle it with onion rings, add sweetened vinegar, mustard, peppercorns. Do not forget that soaking deprives the fish of not only salt, but also beneficial minerals. Store the product for no more than a day in the refrigerator.