How to carefully remove the cake from the mold: the hostess's secret

Even the most delicious and fragrant cake can fall apart when removed from the mold. So that this nuisance does not spoil tea drinking, do not rush, choose containers from modern non-stick materials, use secret tricks. These tips will help the hostess to remove the cake from the silicone or glass mold quickly and without damage.

Why does the dough stick

The baking stick problem has several reasons:

• too thin dough;
• insufficiently viscous consistency;
• the cake did not have time to bake;
• the walls are burnt;
• Incorrect temperature in the oven;
• the form has not been oiled or covered.

That is why it is important to follow the recipe. By adjusting the types and quantities of products, the time and temperature of baking, you can easily get an unpleasant surprise.

How to work with silicone molds

Silicone molds are recognized as the most convenient for baking. The elastic walls are easy to stretch, prying the edges of the cake with a wooden spatula. Also, the material does not need constant lubrication with oil.

Turning the cake over and tapping the bottom with a spatula is not the best solution. The upper part will most likely move away, and the lower part will remain. If you want to shake out a hot cake, lower the bottom of the mold into a bowl of cold water for a few seconds - the temperature difference will help the dessert to "bounce off".

However, the best option is to wait 15-20 minutes for the cake to cool slightly. So the dough will not settle, and you do not risk much burn. First, make sure that the bottom moves well, then turn the cake on a plate and lightly tap the walls, moving from the bottom.

Advice from purity.bigbadmole.com/en/
If the pie still fell apart, think of a thick filling that can “glue” the dough: condensed milk, baked chocolate, custard, jam or jam.

To make cupcakes quickly removed from molds, use paper blanks. Thanks to them, it is also convenient to enjoy pastries outside the house.

If the edges of the cake are very burnt, carefully cut them with a sharp knife for. Do the same with the bottom. If it is impossible to maintain the integrity of the cake, cut it directly into squares in the form and take them out in turn.

We get pastries from glass and metal forms

Glass and metal containers before pouring the dough must be lubricated with oil: vegetable or cream. Do not forget to cover both the bottom and the sides with a layer. Additional protection - a layer of breadcrumbs, semolina or flour. For crunchy bottom crust, use granulated sugar.

Tip
An alternative to butter is baking parchment.

A popular technique using heat: either put the dishes with the dough in a container of hot water, or wrap it briefly with a damp towel. Due to the temperature, the one-piece metal will expand slightly, and the cake will be much easier to get.

Try to take out the cake, gradually tilting the mold by 45 degrees. So the baking will be on the dish right upside down. Hold the edges of the form and shake it lightly, helping yourself with a spatula or spoon.

Demountable forms

To collect cheesecakes, mousse desserts and other sweets without baking, the hostesses use detachable forms. They allow you to give all layers of the cake a clear structure. Keep the dish in the refrigerator so that the sand layer and cream harden. Do not rush, otherwise the layers will spread over the dish when removing the sides.

To properly assemble the dessert, place the detachable design directly on the serving dish so as not to take the cake from the board and risk its structure.

Follow the recommendations in the recipe, take your time, act carefully, and then your culinary masterpiece will not suffer. And in the event of a break, impregnations and fillings will always save you.