How to freeze corn for the winter - whole cobs and grains in bulk

The hostess, who decided to freeze corn for the winter, provided herself with valuable substances and a natural product instead of canned alternatives from the store. Frozen yellow grain retains its shape, it is easy to boil, fry and add to a variety of dishes.

Corn selection and preparation

Corn is usually frozen on the cob, it is quick and convenient. Choose fruits of medium ripeness, they turn out to be the most delicious and well stored. Young corn to taste will be inferior to ripe, and overripe will lose all characteristics in the cold. Finally, pick up even and healthy looking cobs.

How to prepare ears for freezing:

1. Remove integumentary leaves and stigmas.
2. Rinse the cobs thoroughly in running water.
3. Cut 2 cm from both ends - there are unripe seeds.
4. Dry well.

Tip
How to quickly check the ripeness of corn: press on the grain: if white juice has gone, then you can make a harvest.

The ice blank has been lying for about 1 year, but purity.bigbadmole.com/en/ recommends eating cobs before spring, by the summer there will be very few vitamins in the grains.

Freezing cobs

It’s easy to freeze corn on the cob. Both raw and blanched varieties are well stored. In this form, the grain remains the most useful, it is convenient to boil and eat in winter directly from the head.

The process of freezing raw corn:

1. Prepare food bags for freezing or special fastener bags.
2. Place the corn on the cob in separate bags. It is impossible to store without packaging - the terms will be significantly reduced.
3. Release all air and tie tightly.
4. Place the cobs in a row in the freezer compartment for vegetables.
5. Double-pack to prevent the product from absorbing odors.
6. If you want to put the corn cobs in a common container, then do this: first freeze them individually, and then fold them in rows in a container.

With blanching, the harvesting process will be longer, but such corn will retain its golden color better:

1. Boil water in one pan. Pour cold water into another and add ice.
2. Corn cobs completely immerse in boiling water in a colander and keep it for 2-3 minutes, you can 5.
3. After blanching, immediately dip the fruits into a pot of cold water.
4. When the corn cools down, wipe it dry with napkins and pack it in a convenient way.

Tip
Use the lowest freezer temperature to shock freeze. The faster corn solidifies, the more benefits it will retain; it will not become watery and will not lose its flavor. After a quick freeze, set the default settings to –18–23 degrees.

Freezing grains

Ears take up quite a lot of space. Corn is also stored in grains, but for this you will have to try and remove them from the cob.

How to remove corn kernels at home:

1. The most accurate, but long way is to separate the seeds manually. So they will remain intact.
2. A quick way, but part of the grains may be damaged: put the ears upright and with a sharp knife from top to bottom walk through the rows.
3. There are special devices for removing grains.

Tip
Grains are removed from the washed ears, but it is better to rinse them in a colander and dry them.

How to freeze corn in grains:

1. The placer, like corn cobs, tolerates blanching. Keep the washed grains in boiling water or pour boiling water for a maximum of 5 minutes, then cool in ice water.
2. Distribute raw and dried grain into portioned packets. One packet - one dish.So it will be much more convenient than constantly chopping pieces from the total mass.
3. Do not forget to squeeze the air and tightly close the bags and containers so that the corn is not damp and saturated with extraneous odors.

Another popular way to store frozen corn is with vegetable mixtures. Such a package is easy to use for cooking dinner: they threw freezing in a pan and stewed it. Corn is mixed with green beans, broccoli, green peas, bell peppers and other vegetables, sometimes with rice and mushrooms.

How to defrost

Defrost the corn gradually:

• if the grains are raw, then let them thaw a little, only then send them to boiling water or to a pan. If you send frozen corn to the cooking, it will become hard;
• Do not immediately move the cobs or grain from the freezer to the room, bypassing the stage of the refrigerator;
• defrosting in the microwave is possible, but it is better to play it safe and wrap the ears with a towel, otherwise they will become stiff.

That's all the rules for freezing and thawing corn. Sign the expiration dates on the packages so as not to forget about summer treats. Prepare the product in different ways: cook, stew, bake, add to salads. And enjoy the taste and vitamins.