Is it true that Coca-Cola dissolves scale in a teapot?

Putting things in order in the kitchen, many housewives think about how to clean the kettle. Coke, vinegar, citric acid - there are many “folk” methods. Carbonated drinks can remove scale, have a pleasant smell and do not damage the surface of the dishes. Therefore, they are used not only for its intended purpose. What to choose - cola or pepsi? The effect will be the same, the main thing is to take a diet drink, since sugar spoils the result by sticking a thin film to the surfaces.

Is it true that Coca-Cola dissolves scale?

Yes it's true. Why does it work? As part of carbonated drinks, there are acids - phosphoric, citric, ascorbic - which, falling on deposits of mineral salts, destroy them. Heating, exposure time and acid concentration enhance this process.

What utensils can I clean with cola? This method is suitable for stainless steel, glass, electric kettles with a disk heater.

You can not use Coca-Cola for:

• enameled coatings;
• light plastic;
• teapots with an open spiral.

The fact is that colored drinks can color the inner surface of the dishes. And on the spiral, the sediment layer is usually thick - the cola will not be enough to wash it completely. After cleaning, the remaining salt deposits will turn brown, which does not add to the benefits of tea.

Cola cleaning: advantages and disadvantages

In order to descale, you will need a bottle of drink - one and a half to two liters.

What do we have to do?

1. Pour water out of the kettle.
2. Half fill the container. When heated, soda foams, so you can no longer pour it!
3. Boil Coke in a teapot. After boiling the burner under an ordinary kettle, it is better not to turn it off for 2 minutes. And the electric kettle must be turned on again once the liquid cools down a little. Additional heating will accelerate the breakdown of sediments.
4. Leave the heated drink to cool. You can at night.
5. Wash the inside thoroughly to get rid of plaque residues and dyes that have settled on the walls.
6. Heat and drain the water for final descaling.

You can increase the efficiency by adding a tablespoon of baking soda while boiling.

Why is the method popular? Its advantages:

• lack of an unpleasant smell, as when cleaning with vinegar or shop means;
• low costs, the ability to use leftover drinks (namely leftovers, not a boiling portion!);
• gentle effect on the surface of the dishes;
• availability;
• safety for health (even if the kettle is poorly washed after cleaning, poisoning is excluded, since the components of cola are food).

But the method also has disadvantages:

• phosphoric acid vapors may irritate the respiratory tract;
• cola cleans only a small plaque, it can not cope with a thick layer of scale;
• not suitable for all dummies;
• it is necessary to remove the dye from the walls after cleaning.

Thanks to acids in carbonated drinks, they clean the dishes from scale. But the concentration is low, so cola and Pepsi can not cope with a thick layer.

A method for removing cola can be useful if there is little deposits and no other means are at hand. In other cases, it is more efficient and more advantageous to use pure acids.

Which method to choose?

Afraid of using chemicals, the housewives try to wipe off the coating with soda, hard sponges. And completely in vain. The method is laborious and damaging the surface of the dishes.The scum begins to be deposited even faster due to the fact that small scratches form on the walls of the kettle.

In stores, you can buy funds to remove plaque. They deal with the problem quickly, but also have disadvantages:

• when heated, vapors are released that cause eye irritation, cough, allergies;
• composition hazardous to health;
• the need to thoroughly wash the dishes after use, which is inconvenient with electrical appliances - it is problematic to soak or rinse them in running water.

And the prices for a bottle are high, considering that not every kettle can be cleaned at a time.

The safest of the finished products contain components that can be found in any kitchen - vinegar, citric acid, soda. It’s easier not to overpay, but to take advantage of what is at home.

To clean out old plaque, citric acid is suitable - the solution can be concentrated, there are no irritating fumes and a pungent smell, like vinegar or ready-made products. Using this method is safe. A bag of powder costs no more than 20 rubles. All scale will dissolve after the first boil - it is cheaper and more efficient than using soda.

Will filters help?

What to do to prevent sediment from spoiling the kettle and the mood of the hostess? It is impossible to avoid the appearance of scale. It is formed in “hard” water - where there are many salts of calcium and magnesium. These substances, decomposing upon heating, form a precipitate. Even when using filtration systems, scale is formed, however, more slowly and not as dark as from ordinary tap water.

It seems that there is a solution - use a liquid with a low concentration of salts. For medical purposes, distilled water is used. But you can’t drink it constantly - minerals will be washed out of bones and teeth, salt balance will be disturbed, heart problems, cramps will occur. The mineralization rate is 200-400 mg per liter, which means that you need to look for quick and safe methods of cleaning the kettle from scale.

Anti-scale

How to make sure that the plaque does not have to be wiped off for a long time from the kettle? Compliance with simple rules will help to cope with the problem.

1. Clean the kettle once a week. The thinner the layer, the easier it is to get rid of it. Using cola, Pepsi, Sprite, citric acid, this will take half an hour.
2. Rinse the kettle every day so that salts do not precipitate on the walls and the heating element.
3. Settle water for 24 hours in a jug before boiling.
4. Pour leftovers overnight.
5. Do not boil the same portion of water several times.
6. Install a filter or water softener.

In addition, the right choice of dishes, appliances for boiling will help to spend less time and money on care. To do this, you need to choose the right kettle. What to consider?

• Glassware - the most impractical - plaque will be visible in a week.
• The electric kettle must be taken with a closed heating element - it is easier to care for and will last longer.
• The fewer recesses, grooves, corners inside the dishes - the better. There is no place for scale to catch, cleaning will become easier.
• Stainless steel, enamel, ceramic - coatings that are the easiest to wash, they do not absorb odors.

With timely cleaning, equipment and utensils will last a long time, and the family will drink hot drinks without extraneous flavors.