Magnet for removing fat - is it worth buying? How the device works

The greasy film on the surface of the dishes worries many housewives. If you do not remove it, then the food overloads the body and eventually leads to extra pounds and health problems. If the soup is too rich, use a magnet for fat. This kitchen gadget allows you to get rid of excess fat in food in one go and slightly reduce its calorie content.

How the magnet works and how it works

The fat magnet is a small item with a cone-shaped stainless steel work surface. It is enough to hold it on the surface of a greasy dish, and the film will “stick” to the magnet.

The device is equipped with a convenient plastic handle. It can be washed in the dishwasher. The shelf life of the gadget is unlimited with proper use.

Advantages and disadvantages

A magnet for catching fat is useful for correcting dishes that are too oily. In most of them, a tablespoon also effectively removes the grease film: in soups, lagman, goulash, etc., with deep-fried cutlets, it is already more difficult. Here a magnet comes in handy.

As an argument in favor of the gadget, the hostesses say the following: in a saucepan with hot soup, working with a spoon is not only uncomfortable, but also dangerous. A cone-shaped magnet protects you from burns and ensures accurate work. Drops of fat will not fall on a stove or countertop, but will firmly freeze to a magnet. Also, fat is collected with a spoon only from the surface, and the gadget allows you to remove it from deeper layers.

Another argument in favor of the gadget is its affordable price, within 500 rubles.

purity.bigbadmole.com/en/ magazine advises: no need to believe advertising. With one movement of the miraculous magnet you won’t get rid of the fat and calorie content of pork chop, goulash or kebab. If you want to lose weight, then opt for proper nutrition, healthy foods and steamers instead of hoping for another device.

Such a kitchen gadget should be bought only by housewives who have time to get confused due to an extra drop of oil. Or those lucky men whose husbands are adherents of fatty foods. At least a little, but the device reduces the number of calories and bad cholesterol in the dish.

How to use

To master a kitchen appliance will work with any housewife the first time. To remove excess fat from food, use a magnet as follows:

1. Put the device in the freezer so that the metal surface is well cooled.
2. Swipe the finished dish with an ice magnet. The fat will instantly cool and stick to the metal.
3. Remove it and repeat the action if necessary.
4. Complete with a magnet a special scraper nozzle with ribs is provided, which helps to remove fat from the cone without getting your hands dirty. It is also allowed to wash in the dishwasher.

It is impossible to say unequivocally whether a similar magnet is needed in the kitchen. It has a number of advantages, but most likely the device will be used extremely rarely. It is unlikely that you regularly pour oil and transfer fatty meat or chicken that is not skinned, resulting in jelly instead of broth. But the idea of ​​the device is not bad.