Is it possible to freeze barbecue in the marinade: terms and rules

Is it possible to freeze barbecue in a marinade? Yes but not for long. On average, the shelf life of such a preform is 5-7 days.

Can marinated meat be frozen

Good meat is expensive, and a delicious marinade consists of many ingredients that are hardly always in your refrigerator. If you have ready meat for barbecue - it does not matter: feel free to freeze the product until the next picnic!

It is better to keep freezing for no more than a week so that the meat does not differ in taste and appearance from fresh. The fact is that the marinade is designed to soften the fibers and more quickly fry / bake on fire. Such a product should not be kept in the freezer for a long time, otherwise it will lose both taste and shape.

Important
Kebabs are prepared immediately after defrosting, calculate the time for thawing it. If you have a long trip to nature, move the meat into containers with a tight lid: it will just have time to thaw in the car in hours.

The maximum shelf life of barbecue in the freezer is 2 months. Long lying meat pieces in the marinade become rubber. You will have to try hard to make the kebab out of them juicy and tasty. Some housewives advise cooking such meat in a pan, after removing pieces of onion (if it was used in the marinade) and adding new marinade and fresh herbs.

How to freeze a kebab billet

Freezing a barbecue blank is easy. Here are instructions and useful tips:

The duration of freezing depends on the type of meat. It is best to store heavy and fatty meat in the chamber - lamb, pork, beef in second place, but it is better to marinate and eat chicken skewers right away.
The worst is kebab meat pickled in mayonnaise, kefir, sour cream. Remove all traces of these foods before placing the barbecue in the freezer.
Most suitable for freezing barbecue in a weak acidity marinade: lemon juice, oil, vinegar, mineral water, mustard, tomato paste, etc. are suitable.
Remove the onion from the marinade, after defrosting it will be tasteless.
Tamp the meat pieces tightly into a plastic container and cover with a lid. Another packaging option is a bag with an airtight fastener, just remember to remove excess air from it.
Do not re-freeze.

Lifehack from purity.bigbadmole.com/en/ magazine
After defrosting, the meat should be held in a fresh marinade for a couple more hours, then the kebab will turn out tasty and juicy.

Defrost the barbecue without the use of a microwave or other appliances: let the meat thaw naturally. First, transfer it to the refrigerator, if there is time, let the meat stand at a temperature of 0-5 degrees for several hours.

And if there is too much pickled meat, then it’s better to cook more kebab, take it home from the picnic and after a couple of days re-fry in a pan. One way or another, you can freeze pickled meat, a week until the next weekend it will lie quietly.