Why do I need ham, how to use it? Pros and cons

When shop sausages leave much to be desired, every housewife has the opportunity to treat herself to homemade ham from natural minced meat. To do this, it is enough to purchase a device - ham. Is it worth the purchase of your money, how it works and how difficult it is to cook meatloaf? Mistresses agree that for big meat fans this appliance will become one of the main ones in the kitchen.

Principle of operation

Ham is a cylinder-cylinder with press covers. The material used is stainless steel or high-strength food grade plastic.

How the appliance works: inside the container, the stuffing is placed, then the filled ham is immersed in dishes with a volume of 5 liters or more. It can be a pan, a multicooker bowl, an oven or an air grill is also used.

Thanks to ham, meat during cooking or baking retains its shape, juiciness and acquires an excellent taste.

Pros and Cons, Best Models

Ham is lightweight and easy to clean and store. This is a reusable device. The hostess chooses the composition of the filling herself - ham implies the variability of dishes: meat sausage, fish roll, poultry, rabbit meat dishes, pastes, meat purees for baby food, etc.

The material of the device does not absorb extraneous odors. Stuffing inside during cooking will lose a minimum of beneficial properties. Ham will be appreciated by men who like to experiment with meat dishes.

Another plus of the device is cost savings. A piece of good ham costs decent money, and often it’s almost impossible to find a quality product. Just buy your favorite meat, spices and enjoy a natural delicacy.

Important
Good ham should be airtight. In cheap models, juice may leak during the cooking process, this significantly affects the quality of the finished product. Also, the device must have a smooth edge treatment.

Popular ham models by hostess reviews:

• Tescoma (Tescoma). Ham with stainless steel body and plastic insert. Capacity - up to 1.1 kg. Convenient to operate, has an extension of the housing for comfortable product extraction, silicone stands for protection against overheating.

• Redmond rhp-m02. The capacity of ham is up to 1.5 kg, the case is made of high-quality steel, a convenient design for the correction of the forcemeat volume.

Note: stainless steel utensils have an unlimited service life, and heat-resistant plastic can not boast of this.

Homemade Ham Recipe

So that the home-made ham does not disappoint, and the ham is not dusted on the top shelf of the kitchen cabinet, follow these tips:

1. Buy quality models.
2. To prevent dry ham, add water or cream to the minced meat.
3. Marinate the minced meat with spices in the refrigerator for 10-15 hours.
4. Use cooking bags for stuffing.
5. For ham to cool faster after cooking, place it in cold water.
6. Take your time to try the ham, remove the bag and keep it in the refrigerator for a while.
7. On average, ham products with a capacity of 1 kg are enough for a small family lunch.

The easiest step-by-step ham recipe:

1. Take the prepared minced pork or make it yourself. It should turn out 700 g. To keep it dry, pour some water or cream.
2. Cut the pork fillet into pieces (300 g is enough).
3. Add chopped fresh bell pepper, 2 tbsp. l seasoning for pork or any other, 1 tsp. salt. Try to include greens, onions, and garlic.
4. Knead everything thoroughly and let it marinate. Can be left overnight.
5. Pack the minced meat in prepared ham.Immerse the appliance in a pot of water, cook the ham over medium heat for about 60-70 minutes. Boiling is best avoided.
6. The meat is gradually boiled, but the lid with the press adjusts to the position of the filling. The ham will be dense.
7. When everything is cooked, cool the cylinder in cold water, remove the ham in the bag and send it to the refrigerator. Let the roll finally clutch.

purity.bigbadmole.com/en/ recommends storing your ham in a sheet of foil. The shelf life of a home product is 3-4 days.

Ham ham is a simple solution for ardent fans of meat products and opponents of chemical additives in store products. If you are not too lazy to cook, then feel free to purchase utensils. And if sausage on your table is a rarity, then you can do without newfangled kitchen gadgets.