How to cook eggs in the microwave without exploding

Is it possible to cook eggs in a microwave without an explosion and subsequent washing of utensils? There are several ways - it turns out delicious and fast. You only need to know a couple of secrets.

Hard boiled eggshell

The first and main rule of cooking eggshells: water should completely cover them! The following paragraph follows from this: if several eggs are cooked at once, then they are placed in one layer, and not on top of each other.

Also choose the right utensils - a roomy bowl made of microwave-friendly material. This is a plate of transparent glass or plastic, it should not be gilded.

It is better to remove the egg in advance of their refrigerator, it should be at room temperature.

The easiest microwave cooked egg recipe:

1. We lay eggs in a bowl, fill with water so that it rises by 1 cm.
2. Pour 1 tbsp. salt - this ingredient will not allow the contents to explode.
3. For cooking, choose the average power of the device.
4. Cooking time - 10-12 minutes.

Cunning
If you fill the egg with hot water, then it will boil after 7-8 minutes.

Do not forget that the eggs are very hot after cooking. Remove dishes in mittens. Using a spoon, transfer the product to a plate of cold water. This will cool them and make it easier to remove the shell.

Soft-Boiled Recipe

In order for the yolk to remain liquid, and the protein to set, it is necessary to clearly monitor the cooking time. We collect cold water and salt. Cook the eggs separately. 7 minutes after starting the appliance, the dish is ready. When using hot water, the time is reduced to 5 minutes.

Tip
It is safest to cook eggs in shells at 400 watts.

Protein and yolk separately

This method will appeal to fans of a certain part of the egg. It is also convenient when a different degree of readiness of parts is required, but it does not work to boil soft-boiled or in a bag.

Stages of preparation:

1. We grease the bowls with butter and line them with parchment.
2. Break the egg into a separate container, separate the yolk and protein. This is easy to do with a spoon or bottleneck.
3. In one bowl we send the protein, in the second - the yolk.
4. To prevent the latter from exploding, pierce the film on it with a toothpick or fork.
5. Prepare the protein in open form for about 1 minute. Yolk - 20-30 seconds. If several proteins or yolks are placed in a bowl at once, then the time increases.
6. Do not forget to cover the containers with a lid.

Tip
An egg in a microwave is very easy to digest, it becomes rubbery, inedible. It is better to reduce the cooking time and check the result, and then adjust the recipe for your appliance.

Poached

An unusual way to cook eggs is without shell. The contents are immediately placed in hot water, the product quickly sets and retains a rounded shape.

Microwave poached egg recipe:

1. Pour a glass of freshly boiled water into the cooking container.
2. Add 0.5 tsp. table vinegar!
3. Gently pour the contents of the egg. The yolk should not spread - this is the most important thing. Carefully open the shell so that it does not damage the film.
4. At maximum power, boil poached for a minute.
5. We take the finished dish with a slotted spoon.

purity.bigbadmole.com/en/ magazine notes that different microwave oven models differ in cooking speed. For the first time, be sure to watch the cooking time for the eggs.

Cooking in molds for children's breakfast

Special shapes for figured eggs can be bought at the hardware store. In one slot - one egg. Do not forget to salt. Lightly pierce the yolk, stir a little, pouring 1 tbsp. boiled water.

Cover the molds with a lid for the microwave and scroll for a minute at maximum power.

Omelette

Another way to do without insidious shells. Omelette in the microwave is an express breakfast for busy people. It turns out tastier and more tender than on the stove. To taste, the dish resembles a baked version of omelet.

How to cook:

1. Beat eggs with salt and a little milk / cream. Add your favorite spices, slices of vegetables, cheese, sausages at will.
2. Pour the mixture into the dish, send it to the chamber and cover with a special lid.
3. Cooking time - 6 minutes at medium power.

What to do if the egg exploded

Nothing special: take and wash the inside of the appliance. It is better to do this immediately after the incident: so the dirt does not dry out tightly. We use gel for cleaning stoves and ovens for speed, it will perfectly remove grease.

Always remember that an egg can crack even if the above rules are followed. Sometimes an explosion is so powerful that the glass is damaged. Therefore, do not be near the appliance during cooking. It happens that the eggs explode after being removed from the chamber. Protect your face just in case.