Is it possible to store raw, pickled, fried, boiled chicken in the freezer

It is no exaggeration to say that chicken is an incredibly popular, tasty and relatively inexpensive product. And many housewives prefer to stockpile it for the future. But a reasonable question arises: how much can you store chicken in the freezer or refrigerator, so as not to lose useful properties?

Fresh product

If we are talking about storing fresh chicken breast (legs, wings, legs) or a whole chicken, then it is better to freeze the product immediately. Because in the refrigerator, at a temperature of 0 to +4, it can be kept for no longer than 4 days from the date indicated on the package.

Tip
Site purity.bigbadmole.com/en/ warns: if the labeling indicates a longer shelf life, then this is an occasion to think about the quality of meat or the good faith of the seller.

Frozen fresh chicken meat will remain for up to a year at a temperature of –24-18 ° C. Accordingly, the warmer in the freezer, the less chicken will be stored.

Preferably, before sending to the freezer, immediately divide the chicken into single servings and, if necessary, clean the skin. Repeated freezing is unacceptable, as this will greatly affect the taste properties of meat and its composition, destroying most of the nutrients.

Marinated meat

It is permissible to store pickled chicken in the refrigerator for up to 24 hours. But it is worth considering that prolonged exposure to tender poultry is extremely undesirable. Therefore, you need to carefully read the information on the packaging of the sauce or mixture for pickling before proceeding. Experts do not recommend freezing such a chicken.

Boiled or fried chicken

Boiled or fried chicken meat in the refrigerator will be perfectly preserved for 2-3 days at a temperature not exceeding +5 degrees. And in the freezer lies for up to 3-6 months, at –18. The meat does not lose its properties at all (with a single defrost).

How to defrost

purity.bigbadmole.com/en/ magazine recommends thawing chicken and any other meat in a gentle way and avoid temperature shock:

1. Remove from the freezer.
2. Put in a plate or tray, so that moisture is where to drain.
3. Put in the main chamber of the refrigerator, away from the walls and finished products.
4. Wait until the bird is fully defrosted.

Yes, such manipulations sometimes take up to a day, but chicken meat will retain a maximum of taste and nutrients. If there is absolutely no way to wait, then it is worth defrosting the product at room temperature. And in no case do not resort to the help of a microwave, warm water or other influences.

Chicken is truly a versatile and healthy product, and low cost, in comparison with other types of meat, makes it the queen of the table. Do not be afraid to buy frozen chicken or put it in the freezer for storage. Proper thawing will preserve all the benefits of meat.