Can banks be washed in the dishwasher?

When you have a dishwasher at home, it is always annoying that some dishes are not recommended to be put in it. At the same time, many housewives often decide on experiments: what if the manufacturer simply reinsured himself, but in fact, nothing bad will happen? In order not to risk in vain, it is better to use the advice of experienced. Today we will tell you whether it is possible to wash cans in the dishwasher.

Feel free to put the cans in the dishwasher

You can immediately reassure all the housewives: you can wash the cans in the dishwasher. After all, everyone puts glasses in the dishwasher, even if they are very fragile.

If you wash in the delicate mode, then there is definitely nothing to fear. Experts advise using a temperature of 40 to 65, even up to 70 degrees.

Can glassware burst?

If you think about it, then you have no reason to worry about cans in the dishwasher. They, like any other glassware, cannot be damaged due to the high temperature of the water.

Glass breaks only if there is a sharp temperature contrast between the environment outside and the liquid inside. In the dishwasher chamber, such differences do not occur.

In order for the glass container to really burst, you need to pour boiling water into it. In the dishwasher you can independently control the temperature so that there is no boiling water inside. It can also wash dishes at 95 ° C, but in order not to worry about cans, set a maximum of 70 ° C.

Now you can safely send banks to the next sink. Their safety is confirmed by theory and many years of practice.

How to wash jars in the dishwasher?

To banks are well laundered, they should be put upside down. The fact is that during washing inside the container standing on the bottom of the tank, water will surely collect, because the dishwasher does not know how to turn the dishes on its own. Under this condition, banks will not be clean.

Dishwashers with sterilization function

Sterilization of cans is one of the most tedious processes for those who like to make homemade preparations: you have to leave containers over steam, wait a long time, constantly stand above the stove to control the process ... If you are engaged in conservation, then the fact that the cans are in the dishwasher can not only be washed, but also sterilized. Everything will turn out faster and much more efficient.

Several large manufacturers immediately provide for the sterilization function in the design of dishwashers. It works as simple as possible: you just need to load the cans, select the desired mode and start the dishwasher.

True, in the domestic market such models are still few. But this does not matter: an ordinary dishwasher with sterilization will also cope.

Sterilization in a conventional dishwasher

If there is no special regime, then you need to correctly use the available resources - then almost any model is suitable for work.

The following algorithm should be used:

1. Load clean cans into the dishwasher for sterilization.
2. Select a program with a maximum washing time and a maximum temperature (90–95 ° C).
3. Launch the device.

Please note that no detergent should be added. The container after such "washing" will immediately be suitable for conservation, becoming sterile.

The main thing is that the machine should have a sufficiently large number of modes and be able to heat water almost to the state of boiling water - only in this case it makes sense to start sterilization. If you have a low-power device at home, then you will not achieve the sterility of the container.

This "dishwasher" method even has several undeniable advantages compared to conventional sterilization, which many do the old fashioned way:

• The main advantage is speed.
• The use of a dishwasher with a suitable mode is a guarantee of high-quality sterilization, because the processing takes place in a closed chamber.
• You do not need any additional financial costs.

Therefore, you can safely not only wash, but also sterilize the cans in a modern dishwasher that can heat water almost to the state of boiling water.